Top 5 of the Best Butcher Knives 2018 – Reviews and Buyer’s Guide

A chef is not a chef without a knife. It is the most important tool that every kitchen professional, grill master, and every meat lovers must have in kitchen, especially if you’re cooking a good and tender steak on the grill every now and then for family gatherings or parties.

With the several models of knives on the market, it might be really hard for you to decide which one is the best choice that suits your kitchen needs so in this article, to help you on your purchasing decision, I will share you the best Butcher knives that are hot in the market and help you to achieve a perfectly cut meat.

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Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife

7-inch Stainless-Steel Cleaver- Chopper by Utopia Kitchen

DALSTRONG Boning Knife – Shogun Series

Victorinox Swiss Army Field Dressing Kit

ZELITE INFINITY 6 Inch Boning Knife Alpha royal series

What are Butcher Knives?

Before anything else, let’s find out what exactly is a butcher knife? Gaining knowledge about the butcher knives is your first step for selecting the best choice that suits your kitchen needs.

Butcher knives are also called Scimitar or steak knife, it’s been used by the men mountaineers during 1830s – 1840s as the main tool for mincing foods, skinning beavers or any animals they hunt, and as weapons as well. To this day, a butcher knife is used in the food processing industry and utilized as an ordinary tool for the kitchen. Wide, slightly curved, and hefty blades are major features of a butcher knife, the heavier the blades, the easier it was to cut any large pieces of meat.

The Knife Anatomy

It would be helpful for you to know the basic parts of a butcher knife in order for you to determine which cutlery is the best.

  • Handle. This part is usually made of plastic, wood, or rubber. As the name implies, it is the part of the knife where you hold in your hand in order to the process of cutting, mincing or slicing.
  • Butt. The rear part of the knife which is located just back end of the handle.
  • Tang. It is a good idea to choose a butcher knife that has extended steel all the way to the handle, or simply look for the one with a tang.
  • Blade. There are various types of the blade for different purposes or cutting operations.
  • Spine. The back of the blade, it is known as the opposite of the cutting edge and usually the thickest and heaviest part that gives the knife an overall strength. The thicker the spine, the stronger the cut.
  • Tip and point. The tip part of the knife is used for making delicate or finer slices or cuts for ingredients such as onions, garlic, and other spices. The point, on the other hand, is where the spine and the cutting edge meet.
  • Edge. The edge part is the most common part that usually tears or wear over time.
  • Heel. The heel is the strongest and widest part of the blade usually squared or rounded, it where all the cutting jobs are being done and it requires more pressure and strength for chopping hard ingredients such as nuts and squash.

What the different types of Butcher knives?

There are different types of butcher knives that also varies from different sub-categories for a different type of cutting jobs, but I will just introduce them for you, in general, to provide you essential information for your purchasing decisions.

Boning Knife

As the name implies, a boning knife is used for cutting bone smoothly. It may come with curved, straight, flexible, or stiff. However, it is advisable to choose a semi-flexible boning knife for cutting curved bone. Curved end is perfect for slicing and trimming. A Boning knife is also used for different cutting jobs for skinning goats or sheep or slicing loins.

Traditional Butcher knife

The Traditional butcher knife is perfect for any types of cutting such as trimming, skinning of large animals and slicing. It usually designed having a wide blade and curved tip. The most important tools for all home butchers are 7-8 inches sized butcher knife, it is also a great tool for fishing, hunting, camping, or any outdoor activities that require food preparation.

Skinning Knife

As the name implies, this type of knives is basically for skinning. It is commonly used for beef and cheek meat skinning, with its 6 inches long and curved blades, it is perfect for cutting in a full cut motion. The curved blades also used for skinning small animals and cutting the mid-section of the animal to remove its internal organs.

Breaking Knife

If you’re cutting carcasses, breaking knife is the perfect tool to use. It comes with a long curved blade that give permits you a full range cutting motion and cleaner cut. Perfect for butchering.

Cimeter Knife

Compared to the breaking knife, this type of butcher knife is usually very weighty and wide. It is used for trimming fats, slicing, or breaking down large cuts of meats into smaller ones while keeping the cut portions compact during the process to achieve a perfect and uniformed slice.


Cleaver, like the traditional butcher’s knife, it can do all the cutting jobs, except it is lighter and thinner to achieve precise cuts. It can be very large (Like you see on slasher-movies) and tough edge which can cut soft as well as hard ingredients such as thick meats, cartilages, and bones.

Steak Knife

Steak knives come with different types such as serrated, hollow, and straight. These types may vary from different cutting jobs and often comes with a sharp serrated edge in a wooden or plastic handle. It is the most common type of butcher knives found in every household.

  • Here’s an informative video about the different Types of Butcher Knives:

How to Clean Butcher knives?

Cleaning your knives are very important to ensure its durability and effectiveness, so to give you the proper knife care, here are the most important things to consider before cleaning your knives.

  • NEVER put your knives in the dishwasher. Why? Simply because excess amount of water from the dishwasher can cause rusting to the blades and eventually damage the knife.
  • Carefully hand-wash your knives. To avoid damage and preventing you from cutting your hands, carefully remove any food excess like fats or any kind of dirt that lingers in the blade, then slowly use a sponge or damp cloth to clean the blade with warm and soapy water and immediately soak your knives in the sink, rinse it with running water, and dry it afterwards.
  • Apply oil for Old and Rusty Knives. If you think that your knives are rusty but still usable, don’t throw it out yet, by simply applying or spraying oil to your knife every now and then usually in the pivotal area of the blade, it will automatically keep it fresh and clean. On the other hand, the combination of citric acid powder mixed with warm water is perfect to remove caked-on rust on your old knives. Simply let the knife soaked in the solution for at least 2 hours and rinse it, repeat the process and you’re definitely good to go.
  • There you have it, if you’d like to know more about how to clean your knives, here’s an informative video:

How to Choose the Best Butcher knives for your kitchen needs?

So before buying the best butcher knives in the market, here are some important things to consider to guide you on your purchasing decisions.

Blade Type

When it comes to the knife blade, the most common question people asked is “forged or stamped blade?” Each knife is made in either stamping or forging, what’s the difference?

  • Forged Blades can be pricey, these types of knives have a stronger, thicker, and heavier blades than the stamped knives. One way to identify a forged blades is the bolsters between the heel and handle which is only designed for forged knives, it balances both your hand and the knife to avoid from sliding across the blade.
  • Stamped Blades, on the other hand, is made up with the hydraulic press for précised metal cutting, and the blades are sharpened through various sharpening processes. It is characterized by light and thin blade which make its price cheap. Unlike the Forged blades, stamped blades don't have a bolster between the blade and its handle.
  • Here’s a video to learn more:
  • Blade Thickness. It is a great idea to look into the blade’s thickness before buying it. Butcher knives commonly have thinner blades for easy slicing through meat compared to other standard knives.
  • Blade Size. Choose the best-sized butcher knives for easy cutting of meat not for impression, larger blades tend to be harder to handle. Make sure that the blades are not too large or too small, choose the right size.


It is important to remember that not all types of steel are the same, so working with a steel butcher knife might probably give you a hard time. It is advisable to choose VG-10 Steel for a high-quality standard that features excellent edge retention. The VG-10 Steel is commonly preferred by professional chefs around the world and for its convenient capabilities such as durability, sharpness, as well as stain-proof.

Additionally, High-carbon types such as 440 and 420HC steels are also known to have stain-proof and rust-proof properties which contribute to the knife’s overall durability and long-lasting sharpness. High-carbon type steel is also known as one of the components used for the production of German Steel. But I prefer 440C than 420HC, mainly because it is sturdier.


As mentioned earlier, there are many types of knife handles, like woods, plastic, and stainless steel. Wood handled butcher knives are pretty but they may not be sturdy like the other types of knife handles, in fact, health inspectors do not recommend a wood handled butcher knives because it can trap bacteria that may exploit the food you’re preparing.

On the other hand, Stainless steel doesn’t offer a strong grip and when wet, the handle may slip in your hands, but the good thing is, Stainless steel handled butcher knives are easier to clean and keeps a better balance as well.

I recommend choosing a butcher knife with Plastic handles, it is the most preferred material by many, they provide lightweight material for comfortableness and easy clean, however, during extreme temperatures, the plastic handle may be prone to cracking. It is important to remember that the handle and the blade should be balanced so that it would be easier to control the knife during cutting operations. Additionally, make sure that the tang (as mentioned earlier) runs all the way to the handle from the bottom to top.


There are many types of knife edges such as serrated edges are great for cutting on any combinations of both soft and crunchy textures, straight Edges which is (obviously) no curves and razor sharp, and Granton edges for easier slicing meats, it contains hollowed out sections along the blades. As mentioned earlier, a good butcher knife must have a high-carbon steel blade to retain high edge retention and sharpness for a long-time-use.


Of course, in every product we purchase, the price is the number one thing to consider. It is a good idea to choose butcher knives you truly get what you paid for. Buying knives in sets in the most affordable price might not a wise way to go, if you opt for high-quality butcher knives, the chances of spending money for replacements and maintenance of rusty or broken blades is low.

Other Essential features that the best butcher knives that should have:

Comfort. Best butcher knives must offer a comfortable grip for balanced and easier control. The handle and the blade should be balanced in order for you to exert too much force on the handle while chopping.

Versatility. A convenient Butcher knives must be versatile and offer slight flexibility. This will prevent any blade damage or chip that may cause injuries. The best choice for you hard blades that can a large chunk of meats as well as fruits and vegetables.

Important Safety Notes:
  • If the bones are too thick and too large, it is advisable to use a bone saw and not butcher knife to prevent any damage to the blades.
  • Be sure that your knives are always sharp, dull knives may usually cause slipping and injuries while cutting.
  • Keep them out of reach of children.
  • To ensure your safety when using the butcher knife, be sure to slice away from your hands and your fingers clear of the blade.
  • Always use a cutting board when cutting with a butcher knife, not your hand!
  • It is advisable to keep the tip of your knife on the cutting board when mincing and quickly pump the handle down.
  • Curl your fingers while chopping.
  • Put a damp towel or cloth under the chopping board when cutting, if it doesn’t have a rubber to grip the counter to secure your cutting board.
Our Rating
View Full Review

Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife

7-inch Stainless-Steel Cleaver- Chopper by Utopia Kitchen

DALSTRONG Boning Knife – Shogun Series

Victorinox Swiss Army Field Dressing Kit

ZELITE INFINITY 6 Inch Boning Knife Alpha royal series

Best Butcher Knives on the market 2017

And now you know the things to consider before purchasing butcher knives, here are some of the hottest butcher knives on the market 2017 that you should own.

Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife


Best Pick #1: Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife

The first item on the list is the Imarku 7-inch Stainless steel Chopper-Cleaver-Butcher Knife. This 7-inch cleaver might be pricey but you’ll definitely get what you’ve paid for. I mark Butcher Knife offers a variety of cutting jobs such as chopping, dicing, slicing, and mincing, truly exceptional. You don’t need to have sets of knives to do all the slicing and mincing, all you need is this convenient and durable butcher knife.

Its blades offer a lightweight, sharp, and superb durability. The design was great and grip comfortably, no-slipping with its pakka wood handle. The manufacturers offers a lifetime warranty for this product, so take advantage now.

What We Like

  • Versatile, it can be used for all kinds of cutting.
  • Proven durable and sharp 100% 7Cr17 Stainless steel blade.
  • Easy to control with its lightweight material and comfortable, non-slip handle.
  • Smooth cutting of food due to its excellent edge retention.
  • Lifetime warranty.

What We Don't Like

  • It might be pricey than the other cleavers or butcher knives.
Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife


Best Pick #2: 7-inch Stainless-Steel Cleaver- Chopper by Utopia Kitchen

Another 7-inch Cleaver. Chop, slice, cut, and mince any soft or hard ingredients effortlessly with this 7-inch Stainless steel cleaver chopper by Utopia kitchen. Its stainless steel blades offer an excellent sharpness and well-balanced weight.

However, the stainless steel part of the handle makes it prone to slipping, it also has a plastic part which is good for gripping. At a reasonable price, you can perfectly cut any various types of meats as well as fruits and vegetables.

What We Like

  • Versatile, it can be used for all kinds of cutting.
  • 100% Stainless steel blade for precise cuts.
  • It comes at a reasonable price.
  • Well balanced cleaver weight.
  • Dishwasher safe.

What We Don't Like

  • It offers low maintenance for the parts.
  • Poor Handle design and quality.
Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife


Best Pick #3: DALSTRONG Boning Knife – Shogun Series

If you want an exceptional cutting power technology, then the DALSTRONG Boning Knife is your best choice. It may be small but this knife offers military-grade materials perfect for deboning fish fillets, trimming and cutting through meat all in the effortless way.

The handle can resist any harsh conditions such as extreme cold, heat, and moisture. Due to its super sharp and scalpel-like blades, it better for you to keep your fingers off the blade while cutting or slicing meats. The DALSTRONG Boning Knife is quite surprising from its quality design and craftsmanship to precise cutting. Be surprised and Try this one now.

What We Like

  • Versatile, it can be used for all kinds of cutting.
  • VG-10 Japanese steel blade for precise cuts.
  • No-slip handle and strong resistance from extreme moisture, cold, and heat.
  • At a reasonable price.
  • Hardness core of 62+ Rockwell durability.
  • Lifetime warranty and 100% money back guarantee.

What We Don't Like

  • It’s so sharp you could accidentally cut yourself without carefully cleaning or sharpening.
  • Small (6 inches).
Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife


Best Pick #4: Victorinox Swiss Army Field Dressing Kit

The Victorinox Swiss army field dressing kit has it all, like literally. If you’re a hunter and fisherman, this set is perfectly just for you. The kit includes 6-inch boning knife, 10-inch Cimeter, 8-Inch Breaking knife, 10-inch Honing steel, and 3.25 paring knife, all packed and rolled in a safe and secure bag.

The High carbon and stainless steel blades perfectly crafted from the Switzerland’s finest craftsmen. You can effortlessly mince, dice, slice, and chop any ingredients with this All-in-one kit.

What We Like

  • Very versatile, it can be used for all kinds of cutting.
  • Switzerland High carbon and stainless steel blade for precise cuts.
  • All-in-one Knife kit.
  • At a reasonable price.
  • Special tampering process for re-sharpening.
  • Lifetime warranty.

What We Don't Like

  • The parts may offer low maintenance.
Imarku 7-inch Stainless-Steel Chopper-Cleaver-Butcher Knife


Best Pick #5: ZELITE INFINITY 6 Inch Boning Knife Alpha royal series

The ZELITE INFINITY 6 inch boning knife offers a unique and ergonomic design at bargain price. You can ensure effortless chopping, slicing, mincing, and cutting any kinds of meats, fruits, and vegetables thanks to its high carbon and excellent durability of Japanese stainless steel blades.

The knife’s weight is well balanced and provides a sharp edge and sharpened lower angle for precision cuts, this is really a high-end and superb performance knife.

What We Like

  • Very versatile, it can be used for all kinds of cutting.
  • High carbon and premium VG10 Japanese stainless steel blade for precise cuts.
  • Forged and Military grade handle.
  • 12 to 15 degrees Razor sharp edge for perfect balance and control.
  • At a reasonable price.
  • Edge retention.
  • Rockwell hardness and stain, rust, and corrosion resistance for better durability and performance.
  • Lifetime warranty and 100% Money back guarantee.

What We Don't Like

  • No sheath included.

Which is the best?

Have you decided what was the best Butcher knife listed above that suits your kitchen needs? If yes, then tell us what you think below.

While all the Butcher knives listed above includes pros and cons, let’s get to the point, the best Butcher knife is the Victorinox Swiss Army Field Dressing Kit, here’s why.


Our best pick would be the Victorinox Swiss Army Field Dressing Kit

Why wait? Get the product now!

Our best bet is the Victorinox Army Field Dressing Kit simply because it has all the different knives for different cutting jobs at a reasonable price. The kit offers excellent durability thanks to its Switzerland-made High carbon stainless steel blades precisely handcrafted by the best Swiss craftsmen. Now you can easily and effortlessly chop any meats, fruits, and vegetables with this All-in-one Knife kits packed in the safe, secure, and convenient bag. What are you waiting for? Grab one yourself now!

Choosing the best and suited Butcher knives for different cutting jobs and kitchen needs is important, it serve as a first step to become smart at kitchen.

Unleash your inner chef cutting skills now!


Hey there, I'm Nancy, founder and editor in chief here at TOMYCook, and I’m absolutely in love with food and health blogs. I'm on a mission to share my insider cooking, food and health tips with all of you...

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