Can you freeze smoked salmon? – The surprising truth
After a family dinner, storing delicate food can be a pain which is why proper storage of this food are very important for ensuring its quality and longevity.
Smoked salmons are the perfect food for any occasions or any lavish dinner mainly because it comes with a smooth texture, wider options for usage, and great flavour.
If you love eating smoked fishes (like me) such as tuna or salmon, you may be wondering ‘can you freeze smoke salmon?’ or ‘what are the proper ways to store it?’ You should not be worried because, in this article, I will share you some basic information and proper techniques on how to store your smoked salmon.
Let’s get started.
What is the food that can and can’t be frozen?
Before we go, I will first share you some tips about freezing any types of foods whether you are using upright or chest freezer.
What the types of fish that can be frozen?
Can you freeze smoked salmon? The answer is simply, YES. Surprisingly, some types of smoked fishes can be also frozen whether it’s a whole or smoked fillet.
Smoked salmon is one great way to expand its natural flavour and deliciousness. It also kills the bacteria, viruses, or any parasites that could be lingering in the fish during the smoking process. Once the whole salmon or fillet is placed in the refrigerator or freezer, it could actually last for about 3 to 6 months.
Keep in mind that air can exploit the texture and the overall flavour of the smoked salmon, so it is important to ensure that no air can pass through the container where the smoked salmon is. In this way, you can avoid oxidation which can lead to freezer burn, loss of natural flavour, and worst, spoilage.
How to store the smoked salmon in the freezer?
Here some easy step-by-step instruction on how to prepare the smoked salmon before putting it into the freezer.
1. Cut the smoked salmon into pieces.
Using a good quality knife, you can cut the smoked salmon fillets before freezing it or you can simply leave the fish whole. Cutting it into pieces can be practical if ready-to-go uses and the smaller pieces are much easier to store and wrap.
Smaller pieces are better than large chunks of the smoked salmon or any fishes mainly because you will not be able to freeze the larger chunks once it is thawed. It is a great idea to cut the smoked salmon into smaller pieces after unwrapping from its store packaging, be sure that the amount of pieces is good enough for 24-48 hours of consumption.
2. Properly wrap the salmon.
Most of the professional chefs recommend to properly wrap the smoke salmon before freezing to avoid loss of flavour and texture.
You can start by applying both side of the whole fish or fillet with vegetable or olive oil using a good quality sauce brush. In this way, it protects the salmon from freezer burn and maintains its flavour as well.
Another method to properly wrap the smoke salmon for freezing is by the use of plastic wrap. You can do this by carefully placing the whole fish or pieces into the plastic wrap and take time to fold and make sure that all of the edges are secured and there’s no air between the plastic wrap.
For additional freezer burn protection layer, make sure that all sides of your smoked salmon have at least two layers of plastic wrap and freezer paper as well.
However, if you have the budget, you can also consider using a vacuum sealer with doesn’t require any plastic wrap and freezer paper. It works by sucking all the air out of the food package until it finally seals it. Additionally, investing in a vacuum sealer will keep your hands clean, but keep in mind that always follow the manufacturer’s instruction to avoid any fishy smell after use.
What containers should I use when freezing smoked salmon?
Any containers such as boxes or bowls are not a good idea for storing the salmon for freezing mainly because most of these containers allow too much air which can affect the flavour, texture, and overall quality of the fish. You should consume the smoked salmon fish within the six months of freezing it.
It is advisable to use freezer papers and plastic wraps when storing the salmon in the freezer. Putting the label on the plastic wraps also allows you to monitor the date of freezing.
How to thaw and enjoy the smoked salmon?
As mentioned earlier, it is advisable to consume the smoked salmon within 6 months of freezing it in a chest freezer with maintaining the temperature of 0°F.
In the thawing process, you should remove the desired quantity or amount of the salmon you wish to defrost for later use. Allow the salmon to thaw in your refrigerator. This process could usually take up to 24 hours.
Make sure that the smoked salmon is cold during the thawing process. Don’t use hot water to thaw the fish primarily because it allows the bacteria to grow in the fish which once consumed, it may cause severe health problems especially gastrointestinal issues. Remember that you should never (ever) refreeze the previously frozen and thawed smoked salmon.
After its completely thawed you are now ready to enjoy the smoked salmon with its best quality and delicious taste.
Putting the smoked salmon, imitation crab meat, or any delicate food inside the freezer surely is practical while ensuring the food’s quality and flavour at the same time. So try it yourself now! Here are a summarized step-by-step instructions:
Here’s a simple smoked salmon recipe that you should definitely try in your kitchen right away.
Creamy Smoked Salmon Pasta
Instead of bacon, this lighter version of pasta Carbonara uses smoked salmon as a substitute.
If you liked this article, you should definitely share this now with your family and friends to surprise them on how to properly freeze smoked salmon. And oh, if you have any suggestions, let us know by commenting below.
Storing delicate food like the smoked salmon is very important for ensuring its quality and maintaining its texture and flavour as well. In this way, you can enjoy the delicious taste of smoked salmon during breakfast, lunch, or even dinner without exploiting its quality and taste.
Until next time and happy cooking!